Paul Hobbs Wine Dinner hosted by Paul Hobbs himself - March 15, 2016. There will be a cocktail reception from 6:30 to 7:00pm with passed hors d'oeuvres followed by a four course menu prepared by our Executive Chef Matthew Ridgway.  Throughout the evening guests will have the opportunity to enjoy five wine selections from Paul Hobb's Argentinian Collection. This event will be $95 per person with additional tax and gratuity. Please contact to reserve your seat. Click here to view the menu.